From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1208 | 2013-03-23 09:52:27 | 73.04 | 95% |
| 647 | 2013-02-14 23:30:55 | 57.55 | 91% |
| 377 | 2013-01-28 17:55:34 | 61.29 | 95% |