From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1082 | 2012-07-23 20:20:17 | 90.13 | 96% |
| 350 | 2012-06-01 13:22:41 | 95.80 | 98% |