From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 25 | 2012-10-01 21:37:13 | 80.89 | 96% |
| 2 | 2012-09-30 23:36:42 | 93.84 | 96% |