From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 419 | 2015-05-04 21:26:31 | 68.30 | 87% |
| 238 | 2015-04-28 01:56:10 | 91.56 | 99% |