From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
423 | 2013-08-11 06:37:54 | 110.76 | 98% |
420 | 2013-08-02 18:45:11 | 95.99 | 97% |