From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
148 | 2012-04-23 20:16:18 | 46.05 | 97% |
12 | 2012-04-23 05:44:18 | 43.74 | 97% |