From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2035 | 2017-09-10 04:28:54 | 60.23 | 96% |
| 1123 | 2015-04-24 15:24:16 | 64.45 | 89% |
| 567 | 2015-03-04 12:38:47 | 78.19 | 97% |
| 411 | 2015-02-25 03:56:37 | 85.13 | 97% |