From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1613 | 2015-11-14 12:13:25 | 61.72 | 93% |
| 1293 | 2015-11-06 16:50:10 | 71.41 | 98% |
| 686 | 2015-10-24 12:31:20 | 67.53 | 94% |
| 562 | 2015-10-21 15:39:28 | 59.75 | 90% |
| 282 | 2015-10-15 10:54:10 | 66.77 | 99% |