From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6557 | 2018-02-08 10:11:11 | 108.79 | 97% |
| 5368 | 2017-12-26 05:37:36 | 88.05 | 96% |
| 241 | 2015-04-27 06:53:42 | 95.29 | 98% |