From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2696 | 2018-02-24 22:21:49 | 97.03 | 98% |
| 670 | 2017-11-13 23:38:34 | 87.29 | 97% |