From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2518 | 2016-11-01 10:54:13 | 72.68 | 92% |
| 2068 | 2014-03-03 20:17:10 | 81.26 | 96% |
| 1902 | 2012-06-18 05:25:07 | 90.22 | 97% |
| 846 | 2009-10-06 16:01:00 | 63.63 |