From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5938 | 2023-07-15 02:48:41 | 92.89 | 97% |
| 5085 | 2023-07-03 03:31:26 | 73.60 | 94% |
| 4282 | 2021-03-14 01:29:17 | 90.96 | 97% |
| 4125 | 2021-02-18 23:00:16 | 76.97 | 94.1% |