From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 581 | 2023-10-27 03:20:53 | 113.73 | 98.6% |
| 271 | 2018-12-15 01:55:47 | 57.73 | 96% |