From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1569 | 2021-04-11 14:21:24 | 111.74 | 99% |
| 342 | 2021-01-30 22:40:23 | 95.99 | 96.5% |