From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2364 | 2021-05-06 03:57:08 | 107.12 | 99% |
| 2035 | 2021-03-21 07:29:48 | 100.18 | 98% |
| 1950 | 2021-03-08 18:08:17 | 87.86 | 97% |