From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3714 | 2012-05-10 23:39:44 | 85.17 | 98% |
| 3666 | 2012-05-10 18:00:15 | 89.92 | 97% |
| 3354 | 2012-04-08 00:44:50 | 78.93 | 97% |
| 3033 | 2012-03-20 00:01:45 | 78.58 | 95% |
| 2796 | 2012-01-24 02:07:33 | 78.50 | 93% |
| 2533 | 2012-01-09 15:10:31 | 75.06 | 94% |
| 2498 | 2012-01-09 02:33:32 | 65.09 | 91% |
| 2125 | 2012-01-03 04:06:08 | 71.54 | 93% |
| 2015 | 2012-01-02 16:54:12 | 73.67 | 94% |
| 1695 | 2011-12-30 00:28:03 | 80.39 | 97% |
| 1350 | 2011-12-20 21:01:02 | 69.71 | 95% |
| 975 | 2011-12-09 22:10:40 | 74.75 | 95% |
| 644 | 2011-10-19 15:19:00 | 78.80 | 100% |
| 232 | 2011-10-12 18:35:08 | 75.07 | 98% |