From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 194 | 2009-09-24 17:51:18 | 56.02 | |
| 190 | 2009-09-24 16:38:01 | 54.96 | |
| 56 | 2009-09-15 19:20:51 | 53.46 |