From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 259 | 2014-01-19 17:28:42 | 41.92 | 92% |
| 161 | 2013-12-20 05:38:03 | 45.17 | 89% |