From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1616 | 2016-12-13 18:48:00 | 109.65 | 97% |
| 697 | 2014-06-26 06:23:19 | 99.66 | 95% |
| 127 | 2012-12-08 22:03:58 | 63.85 | 95% |