From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2384 | 2024-04-19 06:16:02 | 66.27 | 97.3% |
| 1923 | 2024-01-17 05:07:03 | 55.82 | 94.6% |
| 1788 | 2024-01-04 04:19:27 | 55.01 | 95.5% |
| 1753 | 2023-12-29 08:18:26 | 60.88 | 96.5% |
| 1498 | 2023-12-01 09:13:00 | 60.79 | 96.9% |
| 1410 | 2023-11-20 12:23:30 | 58.99 | 97.3% |