From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 915 | 2012-07-13 16:12:36 | 45.87 | 88% |
| 838 | 2012-07-12 15:43:28 | 48.35 | 93% |
| 715 | 2012-07-06 15:52:17 | 37.91 | 87% |