From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 997 | 2016-02-23 13:09:43 | 87.04 | 99% |
| 844 | 2016-02-08 11:56:11 | 70.84 | 93% |
| 110 | 2016-01-11 18:44:02 | 68.45 | 92% |