From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1187 | 2013-08-22 08:08:55 | 60.88 | 94% |
| 906 | 2013-08-12 08:33:27 | 68.87 | 92% |
| 471 | 2013-08-02 16:59:38 | 64.23 | 93% |
| 424 | 2013-07-29 15:50:45 | 59.99 | 90% |
| 60 | 2013-06-26 09:56:41 | 58.68 | 91% |