From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1275 | 2012-04-23 10:14:20 | 67.62 | 98% |
| 562 | 2012-04-13 17:11:30 | 54.54 | 98% |
| 183 | 2012-04-06 14:59:30 | 34.32 | 97% |
| 83 | 2012-04-06 01:12:38 | 35.05 | 96% |