From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1674 | 2016-02-08 21:35:33 | 82.41 | 97% |
| 1085 | 2016-01-06 03:06:34 | 79.12 | 90% |
| 802 | 2015-12-27 20:44:38 | 88.61 | 93% |
| 681 | 2015-12-19 07:35:28 | 64.41 | 87% |
| 440 | 2015-12-09 04:35:26 | 92.42 | 100% |
| 141 | 2015-12-02 17:00:03 | 86.92 | 98% |
| 135 | 2015-12-02 16:54:31 | 74.73 | 94% |