From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8812 | 2023-11-19 03:49:56 | 86.44 | 98.1% |
| 3341 | 2016-11-02 11:42:36 | 58.29 | 90% |
| 3020 | 2016-10-18 20:47:54 | 54.93 | 87% |
| 2323 | 2016-09-11 17:27:45 | 57.85 | 90% |
| 2303 | 2016-09-10 09:07:28 | 51.68 | 88% |
| 2121 | 2016-09-04 14:30:02 | 62.86 | 92% |
| 2053 | 2016-09-04 08:23:10 | 45.51 | 85% |
| 353 | 2016-06-07 13:09:08 | 44.39 | 92% |