From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 706 | 2010-04-18 18:32:43 | 106.58 | |
| 634 | 2010-04-02 13:40:17 | 94.14 | |
| 335 | 2009-11-22 23:23:06 | 102.08 | |
| 223 | 2009-11-03 15:13:06 | 84.24 | |
| 96 | 2009-10-25 20:35:12 | 86.52 |