From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 994 | 2011-08-01 20:23:06 | 49.77 | 93% |
| 660 | 2011-06-13 18:41:53 | 56.82 | 97% |