From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 786 | 2015-01-29 14:02:39 | 119.82 | 98% |
| 663 | 2014-03-21 10:33:58 | 107.60 | 93% |
| 204 | 2013-06-07 07:21:53 | 65.22 | 89% |
| 8 | 2013-06-02 00:06:23 | 36.36 | 86% |