From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2052 | 2016-04-14 00:12:30 | 61.78 | 91% |
| 325 | 2016-03-10 20:44:34 | 51.75 | 89% |
| 200 | 2016-03-09 18:24:19 | 70.10 | 98% |