From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6668 | 2010-08-19 06:35:57 | 57.60 | |
| 5986 | 2010-02-08 20:41:13 | 60.81 | |
| 5632 | 2009-12-05 06:02:58 | 58.97 | |
| 5445 | 2009-11-24 00:51:25 | 57.02 | |
| 5123 | 2009-10-27 16:51:50 | 61.24 | |
| 5116 | 2009-10-27 16:38:36 | 60.06 | |
| 5059 | 2009-10-25 07:20:49 | 54.47 | |
| 4973 | 2009-10-21 21:10:48 | 64.21 | |
| 4765 | 2009-10-12 03:07:53 | 56.47 | |
| 4386 | 2009-10-07 02:38:20 | 63.68 | |
| 4233 | 2009-09-27 00:29:32 | 62.29 | |
| 4134 | 2009-09-19 23:54:52 | 64.05 | |
| 4086 | 2009-09-16 22:41:35 | 61.90 | |
| 4001 | 2009-09-12 22:16:49 | 58.10 | |
| 3941 | 2009-09-08 07:42:58 | 61.08 | |
| 3871 | 2009-09-06 05:35:50 | 54.51 | |
| 3859 | 2009-09-06 05:15:16 | 55.21 | |
| 3842 | 2009-09-05 22:10:39 | 60.71 | |
| 3616 | 2009-08-27 17:04:23 | 52.32 | |
| 3603 | 2009-08-27 16:38:15 | 55.09 | |
| 3582 | 2009-08-26 21:35:54 | 51.40 | |
| 3520 | 2009-08-24 07:15:16 | 55.85 | |
| 3439 | 2009-08-22 06:25:11 | 57.49 | |
| 3306 | 2009-08-21 17:41:50 | 57.24 |