From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 939 | 2009-09-23 09:11:23 | 58.74 | |
| 626 | 2009-09-07 12:45:37 | 64.64 |