From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11049 | 2024-04-15 10:21:51 | 77.03 | 98.2% |
| 10774 | 2024-02-07 14:55:09 | 83.97 | 98% |
| 10370 | 2023-12-04 12:26:22 | 75.59 | 96.9% |
| 6596 | 2021-11-16 19:36:05 | 55.72 | 95% |