From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 641 | 2015-11-19 11:22:17 | 69.57 | 99% |
| 392 | 2013-08-15 07:46:03 | 67.62 | 95% |
| 246 | 2013-08-12 23:18:34 | 62.80 | 96% |
| 236 | 2013-08-12 23:07:01 | 62.71 | 95% |