From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 644 | 2024-02-06 05:57:42 | 75.92 | 96% |
| 284 | 2021-02-20 04:32:28 | 66.15 | 94.8% |