From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3464 | 2022-01-24 05:56:07 | 69.55 | 96% |
| 2203 | 2021-01-30 20:50:14 | 64.24 | 95.9% |
| 509 | 2020-10-29 14:56:16 | 52.81 | 96% |