From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 910 | 2017-04-03 02:05:07 | 88.47 | 92% |
| 235 | 2017-01-30 07:10:34 | 73.51 | 90% |