From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1251 | 2015-02-22 13:44:08 | 83.96 | 99% |
| 1153 | 2013-02-23 12:56:06 | 88.11 | 100% |