From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 766 | 2010-10-31 22:24:06 | 47.71 | |
| 664 | 2010-10-04 04:43:28 | 55.52 | |
| 615 | 2010-10-03 23:55:14 | 53.81 | |
| 285 | 2010-08-11 02:12:17 | 45.47 |