From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 276 | 2014-07-31 15:26:29 | 92.07 | 91% |
| 175 | 2014-02-28 02:29:46 | 97.73 | 94% |