From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 55 | 2014-10-16 10:47:20 | 43.62 | 97% |
| 51 | 2014-10-16 10:05:46 | 41.68 | 96% |