From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1176 | 2017-05-04 04:29:16 | 67.03 | 93% |
| 668 | 2017-04-12 04:52:39 | 50.68 | 84% |
| 230 | 2017-04-04 12:48:08 | 58.71 | 92% |