From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 674 | 2015-11-24 19:00:54 | 42.97 | 94% |
| 211 | 2015-09-19 18:13:35 | 31.15 | 93% |
| 182 | 2015-09-06 14:22:15 | 32.47 | 90% |
| 174 | 2015-09-04 20:49:03 | 33.20 | 88% |
| 69 | 2015-08-28 12:39:53 | 29.59 | 86% |