From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1344 | 2014-05-14 20:16:58 | 93.62 | 91% |
| 1275 | 2014-05-13 15:45:30 | 88.34 | 92% |
| 1135 | 2014-05-06 18:54:44 | 104.95 | 99% |
| 649 | 2014-04-30 13:21:26 | 99.41 | 97% |
| 361 | 2014-04-27 00:54:17 | 98.17 | 94% |