From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3421 | 2022-11-24 20:39:31 | 72.17 | 98% |
| 473 | 2019-07-08 21:28:46 | 86.51 | 98% |