From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 904 | 2017-11-16 01:56:35 | 96.43 | 99% |
| 189 | 2017-02-22 03:09:56 | 63.10 | 88% |