From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2255 | 2024-02-21 00:29:34 | 71.97 | 95.5% |
| 1901 | 2023-11-17 04:55:05 | 72.10 | 96% |