From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16956 | 2021-09-06 17:23:27 | 108.81 | 99% |
| 11173 | 2018-02-25 18:29:21 | 103.85 | 97% |
| 8223 | 2017-09-27 19:37:18 | 103.69 | 97% |
| 6991 | 2017-07-23 14:55:33 | 104.27 | 98% |
| 5014 | 2017-05-06 13:57:42 | 111.66 | 98% |
| 3662 | 2017-02-17 21:33:18 | 101.98 | 96% |
| 3270 | 2017-02-14 18:33:12 | 91.82 | 94% |
| 3191 | 2017-02-14 00:17:56 | 97.32 | 96% |
| 1680 | 2017-01-14 18:00:25 | 89.54 | 96% |
| 387 | 2017-01-03 04:08:33 | 99.69 | 99% |