From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1178 | 2021-01-20 12:36:10 | 81.44 | 97% |
| 1162 | 2021-01-20 08:53:08 | 81.80 | 97% |