From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1978 | 2021-05-29 11:29:41 | 52.71 | 96% |
| 1449 | 2021-04-27 10:11:57 | 46.36 | 95% |